Pure, high-quality beef fat sourced from around the kidney, also known as suet. This dense, clean fat is prized for its excellent rendering qualities, making it ideal for producing rich, traditional beef tallow. Many customers also use it to blend with lean meats when making sausages, burgers, or wild game to add flavor and moisture. Whether you’re rendering your own cooking fat or creating custom meat blends, beef kidney fat is a versatile staple for nose-to-tail cooking.

Weight: 2 lbs.+