Steakhouse cuts, raised right.

What’s Inside:

• Ribeye Steaks × 1 (2 steaks per pack)

• Tenderloin Steaks × 1 (2 steaks per pack)

• Skirt Steaks × 1 (1–2 lb package)

• Chuck Roast × 1 (3–4 lb roast)

• Ground Beef × 3

Why You’ll Love It:

✔ Premium, steakhouse-quality cuts
✔ A balance of special-occasion and everyday meals
✔ Tender, high-quality steaks you can feel confident cooking
✔ Includes a roast for a classic, slow-cooked dinner
✔ Built for both hosting and weeknight meals

How It Fits Your Week:
Date night: ribeyes or tenderloin steaks

Weekend prep: chuck roast - cook it with just s&p, shred it, keep it in the fridge for the week for easy meal prep

Midweek: skirt steak for fajitas or steak salads

Easy night: ground beef for a quick, solid meal