This steak is cut from the chuck, or shoulder area of the cow, close to the rib area. If you want a cut of beef that has a similar taste profile to a rib steak, but costs less, this is your cut.

Steaks per pack: 1

Thickness: 1”

Weight: around 1 lb. 

Please note: we have a new USDA processor so this steak may look slightly different than it did in the past, but it’s still the same beef. :)