Stock up on the kind of beef that makes dinner the best part of your day. This box is built for easy, protein-packed meals—whether you’re firing up the grill or keeping it simple on a weeknight.

Inside you’ll find a little bit of everything:
• 1 pack of T-Bone Steaks (because sometimes you just need a steak night)
• 1 pack of Sirloin Tip Steaks (lean, versatile, and full of flavor)
• 1 pack of Sirloin Steaks (a go-to cut that never disappoints)
• 1 lb. Ground Brisket (rich, juicy, next-level burgers)
• 2 lbs. Ground Beef (perfect for tacos, bowls, or quick dinners)

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Sirloin and sirloin tip steaks are best cooked via reverse sear.
Here’s how:
1) Place steak on top of a wire rack on top of a baking sheet. (Pro tip: put foil on top of the baking sheet for easy cleaning).
2) Salt steak generously and let it sit while the oven preheats.
3) Preheat oven to 225°F.
4) Cook until internal temp reaches 120–125°F for medium-rare.
5) Heat a cast iron pan over high heat with a little oil of your choice.
6) Sear steak for about 1 minute per side.
7) Let rest 5 minutes before serving.