Lean, flavorful, and incredibly versatile. Flank steak is slightly thicker than skirt steak, with a tight grain and clean beef flavor.

It’s excellent marinated or simply seasoned, cooked quickly, and sliced thin against the grain. Great for fajitas, steak bowls, stir-fries, or feeding a crowd.

Details:

• Ranch-raised, grain-finished beef

• Lean cut with strong beef flavor

• Best for grilling, broiling, or quick searing

• Ideal for slicing thin and serving family-style

Thickness: 1”

Weight: between 1 lb.-2lbs.