Big flavor, quick cook, and made for high heat. Skirt steak is a long, thin cut with a bold, beef-forward taste and a loose grain that soaks up marinades beautifully.

It cooks fast over high heat and is best served sliced thin against the grain. A go-to for fajitas, tacos, carne asada, and steak salads.

Details:

• Ranch-raised, grain-finished beef

• Bold flavor with a loose grain

• Best for marinating and grilling hot and fast

• Perfect for fajitas, tacos, and slicing

Thickness: 1”