Lean, flavorful, and incredibly versatile. Sirloin tip steaks come from the round and offer a clean, beef-forward taste with a firm texture.

This cut performs best when marinated, cooked hot and fast, or sliced thin against the grain. It’s a great option for steak sandwiches, stir-fries, fajitas, or quick weeknight meals where bold flavor matters more than heavy marbling.

Details:

• Ranch-raised, grain-finished beef

• Lean cut with hearty beef flavor

• Best for marinating, quick searing, or slicing thin

• Ideal for stir-fries, sandwiches, and meal prep

A practical cut that delivers big flavor when cooked with intention.

Steaks per pack: 2

Thickness: 1”