aka “tenderized round steaks”

Tenderized, lean, and made for quick, comforting meals. Cube steaks are mechanically tenderized cuts, giving them their signature texture and helping them cook up tender in a short amount of time.

They’re best known for chicken-fried steak but are just as great pan-seared, braised, or cooked low and slow with gravy. Simple seasoning and a hot skillet are all you need for a nostalgic, satisfying meal.

Details:

• Ranch-raised, grain-finished beef

• Lean cut, mechanically tenderized

• Cooks quickly and absorbs flavor well

• Perfect for chicken-fried steak, gravy, or comfort dishes

Old-fashioned comfort food, done right.

Thickness: 3/4”