label might also say “tenderized round steaks”

Tenderized, lean, and made for quick, comforting meals. Cube steaks are mechanically tenderized cuts, giving them their signature texture and helping them cook up tender in a short amount of time.

They’re best known for chicken-fried steak but are just as great pan-seared, braised, or cooked low and slow with gravy. Simple seasoning and a hot skillet are all you need for a nostalgic, satisfying meal.

Details:

• Ranch-raised, grain-finished beef

• Lean cut, mechanically tenderized

• Cooks quickly and absorbs flavor well

• Perfect for chicken-fried steak, gravy, or comfort dishes

Old-fashioned comfort food, done right.

Thickness: 3/4”