Beef cheek meat is a hidden gem — rich, beefy, and incredibly tender when cooked low and slow. Cut from the hardworking facial muscles of the cow, this meat is full of connective tissue that breaks down beautifully during braising, creating deep flavor and a melt-in-your-mouth texture.

This is a favorite cut for dishes like barbacoa, tacos, shredded beef, and hearty stews. While it requires patience, the payoff is unmatched: juicy, flavorful beef that pulls apart effortlessly.

Best prepared:
Low & slow — braised, slow-cooked, or pressure cooked

Flavor profile:
Rich, beef-forward, and ultra-savory

Perfect for:
Barbacoa, tacos, shredded beef, stews, and comfort food classics

If you love cuts that reward time and care, beef cheeks are about to become a favorite.