Oxtail

Oxtail

$18.00

Oxtail is the culinary name for the tail of cattle. The tail is a rich cut of meat, being fatty and flavorful, and to die for delicious when slow-cooked. Oxtail tastes like beef, but the meat is super tender because of the amount of bone, cartilage, and fat in the tail.

Limited Availability
Add To Cart
shoulder roast 2.jpg shoulder roast 1.jpg

Chuck Roast

$20.50
stew meat 1.jpg stew meat 2.jpg

Stew Meat

$9.50