A classic cut known for its rich flavor and comforting versatility. Chuck roast comes from the shoulder and is beautifully marbled, making it perfect for low-and-slow cooking methods like braising, roasting, or slow cooking. As it cooks, the marbling melts down to create tender, pull-apart beef packed with deep, savory flavor. Whether you’re making a traditional Sunday pot roast, shredded beef, or hearty stew, this cut delivers the kind of meal that brings everyone to the table.

Each roast weighs between 3-4 lbs.