Bold, beefy, and full of flavor. Picanha is cut from the top sirloin cap and is prized for its signature fat cap, which bastes the meat as it cooks and delivers incredible richness and tenderness.

This cut is especially popular in Brazilian-style cooking but is just as impressive on the grill or roasted whole. Season simply, cook to medium-rare, and slice against the grain for the best texture.

Details:

• Ranch-raised, grain-finished beef

• Signature fat cap for rich flavor

• Best for grilling, roasting, or slicing

• Deep beef flavor with great tenderness

Perfect for feeding a crowd or elevating a simple steak night.

Weight: 2-3 lb.