The best of both worlds in one steak. Our T-Bone steaks are cut to include two premium sections: a tender filet on one side and a flavorful New York strip on the other, separated by the signature T-shaped bone.

Well-marbled and full of beefy flavor, this cut is a favorite for the grill but performs just as well in a hot cast-iron pan. With a good sear and a proper rest, you get a steakhouse-quality meal at home.

Details:

• Ranch-raised, grain-finished beef

• Two cuts in one: tenderloin + strip

• Excellent for grilling or pan-searing

• Bold flavor with natural tenderness

Perfect for when you want a classic steak night without choosing just one cut.

Steaks per pack: 2

Thickness: 1.25”

Weight: about 3 lbs.