Also known as tenderloin steaks —

Exceptionally tender with a mild, buttery flavor. Filet mignon is cut from the tenderloin, making it one of the most tender steaks you can buy.

This lean cut cooks quickly and is best enjoyed simply seasoned and cooked to medium-rare, allowing its natural texture and quality to shine.

Details:

• Ranch-raised, grain-finished beef

• Ultra-tender, lean cut

• Best for pan-searing or grilling

• Classic choice for special occasions

Steaks per pack: 2

Thickness: 2”

Weight ≈ 0.6 lbs. - 1 lb.