Rich, juicy, and full of flavor. Ribeye steaks are known for their generous marbling, which melts as they cook and delivers a tender, beef-forward bite every time.

This cut shines on the grill or in a hot cast-iron pan and is a favorite for those who love a bold, steakhouse-style experience.

Details:

• Ranch-raised, grain-finished beef

• Well-marbled and naturally tender

• Best for grilling or pan-searing

• Big flavor, classic cut

Steaks per pack: 2

Thickness: 1”- 1.25”

Weight: 1.5-2.5 lbs.