One of the most underrated cuts on the animal. Flat iron steaks are well-marbled, incredibly flavorful, and surprisingly tender when cooked properly.

They’re versatile enough for grilling, pan-searing, or slicing for steak salads, tacos, or sandwiches. Cook to medium-rare and slice against the grain for best results.

Details:

• Ranch-raised, grain-finished beef

• Well-marbled with deep beef flavor

• Great for grilling or quick searing

• Affordable, versatile steak option

1 steak per pack