Fire up the grill and make the most of summer with our July Beef Box—a collection of bold, flavorful cuts made for backyard barbecues, family dinners, and warm evenings spent around the table.

What’s inside:
1 pack of Flank Steaks (2 steaks per pack)

1 pack of Sirloin Tip Steaks (2 steaks per pack)

1 pack of Hamburger Patties (3 patties per pack)

1 Picanha Roast

1 pack of Mexican Short Ribs (4-5 ribs per pack)

How It Fits Into Your Week:

🌮 Monday: Flank Steak Fajitas
Marinate the flank steak in lime juice, garlic, and your favorite fajita seasoning, then grill and slice thin. Serve with warm tortillas, grilled peppers, onions, and fresh guacamole.

🥩 Tuesday: Grilled Sirloin Tip Steaks
Season simply with salt, pepper, and garlic, then grill to your preferred doneness. Pair with roasted potatoes and a fresh garden salad for an easy summer dinner.

🍔 Wednesday: Burger Night
Fire up the grill and enjoy our 1/3-pound hamburger patties with your favorite toppings. Serve with corn on the cob, watermelon, or crispy fries.

🍖 Thursday: Slow-Roasted Picanha
Roast the picanha until perfectly tender, then slice against the grain and serve with chimichurri, grilled vegetables, and rice.

🌶️ Friday: Mexican Short Rib Tacos
Slow-braise the short ribs until they fall apart, then pile the shredded beef into warm tortillas. Top with pickled onions, cotija cheese, cilantro, and a squeeze of fresh lime for the perfect way to kick off the weekend.