Lean, simple, and incredibly versatile. Our Eye of Round Roast comes from the hindquarter, making it one of the leanest cuts of beef with a clean, beef-forward flavor.

Best when cooked low and slow or roasted to medium-rare and sliced thin. It’s a go-to for classic roast beef, French dips, sandwiches, or meal prep for the week.

Because it’s so lean, a little patience goes a long way — cook gently, slice against the grain, and you’ll be rewarded with tender, flavorful beef.

Details:

• Ranch-raised, grain-finished beef

• Very lean cut

• Best for roasting, slow cooking, or slicing thin

• No added hormones or fillers

Simple, honest beef — just the way it should be. 🥩

Roasts weigh about 2 lbs.